Globally Local
Thomas Franks International is a family-owned catering partner with a global reputation for serving exceptional food made from locally sourced produce.
We are proud to partner with ambitious brands in education, business and industry, sport and care. Our business was founded on the principles of honesty, kindness, and – above all – loyalty. These values guide our relationships with the local suppliers with whom we build strong and effective partnerships, the clients who trust us to deliver on our promise of serving exceptional food, and our team of committed staff who bring passion, talent and dedication to everything they do.
CLIENT TESTIMONIALS
KINDREDThomas Franks has been our corporate catering service provider at The Centre (Tigne Point) since May 2018. Their seamless kitchen takeover at short notice showcased professionalism, adherence to hygiene standards, and comprehensive catering services. From sourcing products to front-of-house service and additional services like meeting room catering, they excel in every aspect. The daily fresh food offerings and unique menus have positively impacted employee perception of the office space, as evidenced by regular feedback. Communication with Thomas Franks has been effective and accommodating to our vision. I highly recommend them as a reliable partner for businesses seeking to provide fresh, healthy meals with added value.
CLIENT TESTIMONIALS
St Julian’s SchoolWe are proud to be the inaugural school for Thomas Franks Portugal, a partnership born through shared values, a joint passion for healthy food and a strong commitment to sustainability and social responsibility. We’ve been impressed by the range of healthy food produced from fresh and locally sourced ingredients and the team’s commitment to minimising food waste and promoting sustainable practices – an area that we really wanted to focus on.
CLIENT TESTIMONIALS
TASIS PortugalAfter an exhaustive search, TASIS has decided to partner with Thomas Franks as our dining service provider. We became convinced through the process that Thomas Franks has a superior approach to food and menu production, ingredient sourcing, and social consciousness. They understand our market and the importance of high-quality food to growing minds.
MEET OUR PEOPLE

Amy
Marketing Executive

Cinthia
Operations Manager

Duncan
Executive Chef
