Working With Us

Six Pillars True Family

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We strive to be a great employer and our staff regularly tell us that we are. In 2025, we were awarded platinum accreditation by Investors in People and we feature on The Sunday Times’ Best Places to Work list. Every member of our team is offered a bespoke development plan, and our internal training programmes led by Michelin-starred chefs and experienced culinary directors boast a 98% satisfaction rate.

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Staff Testimonials

I enjoy working at Thomas franks with our forward thinking for all things food, working alongside likeminded and passionate people to bring innovative ideas to life!

Hannah

Staff Testimonials

I love working for Thomas Franks for so many years because it’s always felt like one big family, I am trusted to do my job and encouraged to be passionate and creative and run my site as my own while always being supported.

Kerry

Staff Testimonials

I have progressed through the company over the years, which goes to show that there is always the opportunity to further your career within Thomas Franks. I truly love my job!

Gavin

BENEFITS

  • Learning

    Training

    Growing talent is essential to the success of the business so training is at the heart of what we do. We have a fantastic Learning and Development Department with a full range of bespoke training sessions ranging from DEIB training to management support, and culinary innovation to our future leaders programme.

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  • Medal

    Awards

    We are proud to be recognised for the work we do to support our people. Some of these over the past few years include:

    • Sunday Times Special Award Best Place to Work for LGBTQIA+ employees 2023
    • Work Kind Certification 2023
    • Thames Valley Chamber of Commerce Business & Employer of the Year 2023
    • Health and Nutrition Catey 2023
    • Investors in People Platinum Accreditation 2025
    • Sunday Times Best Places to Work List 2023

  • Handshake

    Apprenticeships

    We offer a range of bespoke fully funded apprenticeship programmes. Our apprenticeships are all individually mentored and supported by experienced chefs and managers within the business. Apprentices are given time to work on their courses whilst at work with the support of their line managers.

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