London’s Choice Caterer

We’re not just caterers; we’re creators of immersive, innovative experiences tailored for you.

Discover the Difference

At Thomas Franks London, we don’t just cater; we craft exceptional, food-focused experiences tailored just for you. With our commitment to openness and transparency, you can trust that every aspect of our service is handled with care and expertise.

Our dedicated team brings mastery in various fields, including finance, training, health and safety, and creativity, guaranteeing seamless operations across every aspect of service.

Chef Led

Thomas Franks London is a chef-led business. To us, this means boundless creativity, energy, passion and fun. Our inclusive culture grows talent within, allowing freedom for our people to feed their ambitions. Delivering tasty, flavour-packed food dish after dish is only possible through our meticulously curated London Larder with access to the prime pick of the city and its surrounding produce.

Our Chefs have the freedom to do what they do best – cook fresh, seasonal dishes with amazing produce for any occasion.

Central Production Kitchen

We take pride in delivering unique and cost-effective food service solutions tailored to meet all your needs. With many offices seeking catering solutions beyond the traditional in-house options, we created our local London Central Production Kitchen (CPK), affectionately known as Frank’s Kitchen.

Situated at the heart of London’s vibrant food scene, Frank’s Kitchen brings culinary innovation to the forefront of contract catering. Our chefs, always attuned to London’s evolving culinary trends, curate each menu to blend seasonal discoveries with timeless classics you can’t do without.

London Larder

Step into The London Larder, where we craft dynamic partnerships that fuel creativity. Our Larder shelves are constantly expanding as we bring you cutting-edge produce fresh from the vibrant London food scene. This vast supplier network gives our chefs the freedom to pick and choose, meaning each dish bursts with creativity and flavour.

Find out more

Chef Led

We pride ourselves on being Chef-Led. To us, that means the freedom to experiment, innovate, and create dishes that are as dynamic as the city itself. Our chefs lead the way; they are true innovators, driven by a passion for pushing culinary boundaries. We’re inspired by the energy of London’s street food, and our talented chefs blend classic techniques with fresh ideas to bring an unparalleled level of taste to the table.

Chef Consultant

Unmatched Expertise and Innovation

At the core of this partnership is a relentless pursuit of quality. Tom Aikens brings a wealth of experience and a visionary approach that inspires and challenges our team of chefs. His influence drives creativity and ensures TF remains at the cutting edge of the fine dining and hospitality industry.

Finance

At Thomas Franks, ethical, transparent and sustainable business practices are of the utmost importance, whether it is environmental or social practices to financial clarity. We don’t engage in hidden costs, inflated prices or unfounded statistics. Making real and measurable differences means we are leading the way. This approach guides all our partnerships across our client and supplier relationships.

Don’t just take our word for it

The food has leapt forward since Thomas Franks has been in place. it’s no surprise considering the fabulous quality of the raw ingredients now provided, but it’s all down to the daily and weekly visits and added support from all in Thomas Franks.

CEO, Barings