As something that has become a tradition within the school, one of our Nutritionists, Matt, recently took the trip to Queen Anne’s school for a cookery demonstration and class with the pupils at the school where he started with a short presentation about smart snacking, focusing on energy, focus and mood.
You may be wondering what they were cooking up in the state-of-the-art cookery suite? Well, a large part of the reasoning behind this visit is to show the versatility of vegetables and how sweet treats can be made with less sugar and still taste just as good!
Matt showed the girls how to quickly and easily make healthy snacks that both look and taste delicious, with the final product being courgette and banana muffins.