Thomas Franks Ltd., a renowned leader in the catering industry, has proudly received the prestigious Bronze Food For Life Award from the Soil Association at 62 of its locations. This accolade is a testament to the company’s unwavering commitment to delivering innovative, homemade, and nutritious food while prioritizing sustainability and environmental responsibility.
The Food for Life Served Here Award from the Soil Association is a recognition of caterers who go beyond meeting the School Food Standards, ensuring that meals served are not only delicious but also contribute to the well-being of individuals, nature, and our climate.
Thomas Franks Ltd. has consistently adhered to these high standards, exceeding expectations by delivering high-quality, sustainable, and ethically sourced meals. The company’s menus reflect a dedication to using locally sourced ingredients, supporting local farmers and suppliers, and promoting environmentally friendly practices.
Frank Bothwell, CEO & Founder of Thomas Franks Ltd., expressed his pride in achieving the Bronze Food For Life Award at 62 locations, stating, “Receiving the Soil Association’s Food for Life Served Here Bronze Award is a testament to our unwavering commitment. It signifies our dedication to providing not just meals but experiences, promoting sustainability, and embracing a holistic approach to nourishing lives. It’s not just an award; it’s a reflection of our journey towards excellence in every aspect of hospitality and well-being.”
Sophie Pritchard, Soil Association Food for Life, shared her enthusiasm, saying, “It’s so wonderful to see Thomas Franks achieve Food for Life Served Here across their schools. It has been a great opportunity to witness their dedication and commitment to serving the best food to their students. I look forward to our continued work together serving up even more food that’s having a greater impact on climate, nature, and health.”
Thomas Franks Ltd.’s achievement in receiving the Bronze Food For Life Award underscores their commitment to providing nutritious meals that prioritize the well-being of pupils and contribute positively to the planet. The company remains dedicated to its mission of excellence in hospitality, nutrition and well-being.