by Aaron Jones | Nov 9, 2021 | Core
We are proud to announce Thomas Franks are starting a new partnership with Norwich School and their amazing existing catering team.We have been working closely with the school and the team to provide innovation to their breakfast and lunch offerings. The...
by Aaron Jones | Nov 9, 2021 | Core
We were extremely proud to attend the The Craft Guild of Chefs ceremony in London last week. With many notable mentions throughout the evening, six of our Thomas Franks chefs were awarded the culinary hero award, which is an outstanding achievement ✨We are so lucky to...
by Aaron Jones | Nov 9, 2021 | Core
Our amazing Thomas Franks Chef’s Academy apprentices are coming towards the end of their masterclass sessions, where they have undergone the majority of their learning. They have learned to create and produced some wonderful dishes.Our apprentices are now beginning to...
by Aaron Jones | Nov 9, 2021 | Core
This October, throughout all of our locations, we are raising awareness of #BlackHistoryMonth through the power of food with a range of delicious dishes, from different cultures.Both staff and students at Wimbledon High thoroughly enjoyed their Black Culture...
by Aaron Jones | Nov 9, 2021 | Core
The COVID-19 pandemic has had a major impact on people’s mental health. So, this year, Thomas Franks London is spearheading a World Mental Health Day campaign curated by our in-house nutritionist, Christine Bailey that promotes the relationship between people’s health...
by Aaron Jones | Nov 9, 2021 | Core
The award winning Zero Waste Week ran from 6-10th September. This campaign is particularly close to our heart as we constantly look for innovative ways to reduce waste and live more sustainably. This year we celebrated through our ‘Surplus to Purpose’ initiative in...
