OUR APPROACH
Recognising the unique needs of Scale Space’s diverse community, we embarked on a comprehensive approach to catering and hospitality services. Collaborating with a design partner, we meticulously crafted kitchen and servery spaces to serve The Hive restaurant on the ground floor and The Terrace café on the third floor. Our menu offerings were tailored to provide a mix of ready-to-go dishes and freshly prepared options, complemented by sustainable barista-style coffee and themed events.
RESULTS
Since the inception of our services, Scale Space has witnessed a transformation in its catering and hospitality offerings. The streamlined queuing system at The Hive and The Terrace has enhanced customer experience by reducing congestion and waiting times. Our innovative approach to menu design and service delivery has contributed to a dynamic dining environment that caters to the evolving needs of Scale Space’s growing community.