Thomas Franks is a family-owned catering partner with a global reputation for serving exceptional food made from locally sourced produce.
We are proud to partner with ambitious brands in education, business and industry, sport and care. Our business was founded on the principles of honesty, kindness, and – above all – loyalty. These values guide our relationships with the local suppliers with whom we build strong and effective partnerships, the clients who trust us to deliver on our promise of serving exceptional food, and our team of committed staff who bring passion, talent and dedication to everything they do.
Our Community
We strive to be a great employer and our staff regularly tell us that we are. In 2025, we were awarded platinum accreditation by Investors in People and we feature on The Sunday Times’ Best Places to Work list. Every member of our team is offered a bespoke development plan, and our internal training programmes led by Michelin-starred chefs and experienced culinary directors boast a 98% satisfaction rate.