Thomas Franks is a family-owned catering partner with a global reputation for serving exceptional food made from locally sourced produce.

We are proud to partner with ambitious brands in education, business and industry, sport and care. Our business was founded on the principles of honesty, kindness, and – above all – loyalty. These values guide our relationships with the local suppliers with whom we build strong and effective partnerships, the clients who trust us to deliver on our promise of serving exceptional food, and our team of committed staff who bring passion, talent and dedication to everything they do.

Our Community

We strive to be a great employer and our staff regularly tell us that we are. In 2025, we were awarded platinum accreditation by Investors in People and we feature on The Sunday Times’ Best Places to Work list. Every member of our team is offered a bespoke development plan, and our internal training programmes led by Michelin-starred chefs and experienced culinary directors boast a 98% satisfaction rate.

Client Feedback

The relationship between Shiplake College and Thomas Franks is far more than just a business relationship. Shiplake was TF’s first client in 2005 and ever since then we have worked together to provide a top-quality provision of food to the school community. TF genuinely cares about that experience, listens, and works tirelessly, and they do it with a smile. It is a vital and valued part of the Shiplake experience.

Shiplake College

Client Feedback

The service from Thomas Franks is exceptional at every level. The smiles of the students in our restaurant every day show the quality and care given by Thomas Franks. Thomas Franks delivers wonderful food, every day, every plate.

Leighton Park

Client Feedback

The food has leapt forward since Thomas Franks has been in place. it’s no surprise considering the fabulous quality of the raw ingredients now provided, but it’s all down to the daily and weekly visits and added support from all in Thomas Franks.

CEO, Barings
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